Five Light Brushed Nickel Offwhite Glass Drum Shade Chandelier

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TITLE:	Five Light Brushed Nickel Offwhite Glass Drum Shade Chandelier
IMAGE URL:	http://pinelighting.xolights.com/vendors/667/large/p4217_09.jpg
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DOCUMENT ID:	OIP.24kEToOeSIbHF2sCG04oBAEsEs
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THUMBNAIL WIDTH:	180
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A dining room is a room for devouring food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval hours it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intent chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor houses dined in the largest vestibule. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a heightened dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free pour of breath through the numerous doorway and window openings .

It is true that the owners of such properties began to develop a appreciation for more intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a dislocation in the feudal system. Also the religious mistreatments after the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a structure risen where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .