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A dining room is a room for eating meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed objective chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in castles or large manor houses dined in the great vestibule. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the largest corridor would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flow of breath through the numerous doorway and window openings .
It is true that the owners of such belongings began to develop a penchant for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a outage in the feudal system. Likewise the religious abuses following the dissolution of the monasteries under Henry VIII shaped it unwise to talk freely in front of large numbers of people .
Over time, the nobility took more of their banquets in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a motif risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .
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