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IMAGE Details FOR drop leaf table black drop leaf table counter height drop leaf table 's IMAGE| TITLE: | drop leaf table black drop leaf table counter height drop leaf table |
| IMAGE URL: | http://www.christyresendes.com/wp-content/uploads/2016/11/Oak-Drop-Leaf-Table.jpg |
| THUMBNAIL: | https://tse3.mm.bing.net/th?id=OIP.5ZmtrXaecuDyYKag7I039AEsEs&pid=Api&w=180&h=181 |
| IMAGE SIZE: | 159182 B Bs |
| IMAGE WIDTH: | 768 |
| IMAGE HEIGHT: | 768 |
| DOCUMENT ID: | OIP.5ZmtrXaecuDyYKag7I039AEsEs |
| MEDIA ID: | 56322B029168566D7E6424CDB21BE63B0A07BADB |
| SOURCE DOMAIN: | christyresendes.com |
| SOURCE URL: | http://www.christyresendes.com/drop-leaf-table-for-your-dining-room/ |
| THUMBNAIL WIDTH: | 180 |
| THUMBNAIL HEIGHT: | 181 |
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A dining room is a room for expending meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval occasions it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intention chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or huge manor houses dined in the great hall. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the great hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous doorway and window openings .
It is no doubt that the owners of such properties began to develop a penchant for more intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religious mistreatments following the dissolution of the monasteries under Henry VIII built it unwise to talk freely in front of large volumes of people .
Over time, the aristocracy took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a structure risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .
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