Drop Leaf Dining Table Rubbed Black Pier 1 Imports

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TITLE:	Drop Leaf Dining Table Rubbed Black Pier 1 Imports
IMAGE URL:	http://demandware.edgesuite.net/sits_pod20/dw/image/v2/AAID_PRD/on/demandware.static/-/Sites-pier1_master/default/dwb7f88da9/images/2804020/2804020_1.jpg?sw=400&sh=400
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.GT-sEKIA3yzSpS312W5YUwEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	8987 B Bs
IMAGE WIDTH:	400
IMAGE HEIGHT:	400
DOCUMENT ID:	OIP.GT-sEKIA3yzSpS312W5YUwEsEs
MEDIA ID:	4FB635E7167350318CFC573551FC7CA57A22B95A
SOURCE DOMAIN:	pier1.com
SOURCE URL:	http://www.pier1.com/Drop-Leaf-Dining-Table---Rubbed-Black/2804020,default,pd.html
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for spending meat. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval times it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intent chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or huge manor house dined in the largest vestibule. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a developed dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free flowing of breath through the several entrance and window openings .

It is true that the owners of such belongings began to develop a delicacy for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion abuses following the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a structure risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .