dining room with oil rubbed bronze lighting

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A dining room is a room for expending meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval occasions it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed point chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or huge manor house dined in the great corridor. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a grown dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great foyer would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free flowing of breath through the several doorway and window openings .

It is no doubt that the owners of such belongings began to develop a appreciation for more intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religious abuses following the dissolution of the monasteries under Henry VIII shaped it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .