Dining Room Solid Beige Fabric Oak Wood Single Captain Dining Chair

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TITLE:	Dining Room Solid Beige Fabric Oak Wood Single Captain Dining Chair
IMAGE URL:	http://i.ebayimg.com/images/i/331397851383-0-1/s-l1000.jpg
THUMBNAIL:	https://tse4.mm.bing.net/th?id=OIP.pXkd0y5o3wLUn02IvcIaCgEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	110741 B Bs
IMAGE WIDTH:	1000
IMAGE HEIGHT:	1000
DOCUMENT ID:	OIP.pXkd0y5o3wLUn02IvcIaCgEsEs
MEDIA ID:	A2249733CFFB4A16ECB4BC1C5C4A70D7C321DA45
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THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for spending food. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed goal chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large manor houses dined in the largest hallway. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the great dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free pour of breath through the several door and window openings .

It is no doubt that the owners of such belongings began to develop a savour for more intimate meets in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Also the religion persecutions after the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .