Danish Rosewood Dining Table by Faarup, Round Extending For Sale at

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TITLE:	Danish Rosewood Dining Table by Faarup, Round Extending For Sale at
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THUMBNAIL:	https://tse1.mm.bing.net/th?id=OIP.Nyib7luPcHfWj-fpr2kK0gEsEs&pid=Api&w=180&h=181
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A dining room is a room for devouring meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intent chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or huge manor house dined in the great hallway. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a conjured dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free flowing of air through the several entrance and window openings .

It is true that the owners of such belongings began to develop a appreciation for most intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Likewise the religious abuses following the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .