Coviar Brown 5 Piece Counter Height Dining Room Set, D385223, Ashley

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TITLE:	Coviar Brown 5 Piece Counter Height Dining Room Set, D385223, Ashley
IMAGE URL:	http://d9dvmj2a7k2dc.cloudfront.net/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/d/3/d385-223-r400342-alt.jpg
THUMBNAIL:	https://tse4.mm.bing.net/th?id=OIP.t8m11PYmpDQide8fxAHcrgEsD4&pid=Api&w=216&h=181
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THUMBNAIL WIDTH:	216
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A dining room is a room for consuming food. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or big manor houses dined in the great passageway. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a elevated dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the largest passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flowing of air through the numerous doorway and window openings .

It is no doubt that the owners of such belongings began to develop a savour for most intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a breakdown in the feudal system. Also the religious abuses following the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tends to take on a more masculine tenor as a result .