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TITLE:	centerpiece created from an old chicken feeder More
IMAGE URL:	https://s-media-cache-ak0.pinimg.com/236x/d4/cd/57/d4cd579c8312241a13f0a4d613cdfcf0.jpg
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THUMBNAIL WIDTH:	120
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A dining room is a room for spending meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed extremity chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor house dined in the great foyer. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the great dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free flowing of breath through the numerous door and window openings .

It is true that the owners of such properties began to develop a delicacy for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Also the religion abuses following the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their dinners in the parlour, and the parlour became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .