Basque Honey 104 Dining Table in Dining Tables Crate and Barrel

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TITLE:	Basque Honey 104 Dining Table in Dining Tables Crate and Barrel
IMAGE URL:	https://s-media-cache-ak0.pinimg.com/736x/01/c2/90/01c2906f0e09596f6b82133996fa7021.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.OxQv_ux5gVKSJjxXVD3g9wEsBh&pid=Api
IMAGE SIZE:	12011 B Bs
IMAGE WIDTH:	736
IMAGE HEIGHT:	239
DOCUMENT ID:	OIP.OxQv_ux5gVKSJjxXVD3g9wEsBh
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SOURCE DOMAIN:	cyndeecollins.com
SOURCE URL:	http://cyndeecollins.com/dining-room-table-leaves-replacement/
THUMBNAIL WIDTH:	558
THUMBNAIL HEIGHT:	181

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Dining Room Table Leaves Replacement Downloadable Free Plans

A dining room is a room for ingesting food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval days it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed objective chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large manor house dined in the great hall. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a heightened dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a savor for more intimate gleans in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion persecutions after the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their banquets in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a structure risen where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .