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A dining room is a room for expending meat. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed aim chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in palaces or big manor house dined in the largest dorm. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the largest hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high ceilings and there would have been a free pour of breath through the several door and window openings .
It is true that the owners of such properties began to develop a preference for more intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Likewise the religious mistreatments after the dissolution of the monasteries under Henry VIII shaped it unwise to talk freely in front of large numbers of people .
Over time, the grandeur took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tends to take on a more masculine tenor as a result .
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