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A dining room is a room for expending meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval days it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intent chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in castles or large-scale manor houses dined in the largest auditorium. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the largest auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large chimneys and high ceilings and there would have been a free flowing of breath through the numerous doorway and window openings .
It is true that the owners of such properties began to develop a appreciation for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religious persecutions after the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif risen where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .
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