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TITLE:	ashley furniture dining room sets discontinued from www.housetohome.co
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A dining room is a room for ingesting meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval days it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed purpose chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or big manor houses dined in the largest vestibule. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free flowing of air through the several entrance and window openings .

It is no doubt that the owners of such belongings began to develop a penchant for most intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a breakdown in the feudal system. Also the religion persecutions after the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the ladies of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .