arm chairs 19x24½x34 h each furniture set composed of rubber and

arm chairs 19x24½x34 h each furniture set composed of rubber and

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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval occasions it was often on an entirely different floor degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor houses dined in the great hallway. This was a large multi-function chamber capable of seat the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the largest passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free flow of breath through the several door and window openings .
It is true that the owners of such properties began to develop a preference for most intimate gleans in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religion abuses after the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large numbers of people .
Over time, the nobility took more of their snacks in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .
Toward the beginning of the 18 th Century, a pattern emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .

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