And so we did! And it was one of the best decisions of my life! Okay

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A dining room is a room for expending meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed extremity chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or large-scale manor house dined in the largest passageway. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a created dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the great hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had huge chimneys and high-pitched ceilings and there would have been a free flowing of breath through the several door and window openings .

It is no doubt that the owners of such belongings began to develop a taste for most intimate amass in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religion abuses after the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .