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A dining room is a room for ingesting meat. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval occasions it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large-scale manor house dined in the great vestibule. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great foyer would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free pour of breath through the several entrance and window openings .

It is true that the owners of such properties began to develop a appreciation for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif risen where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .