The glass cake stand was a wedding present and was most recently used

The glass cake stand was a wedding present and was most recently used

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A dining room is a room for ingesting meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European aristocracy in castles or large manor houses dined in the largest hallway. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a grown dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the great hall would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free pour of breath through the numerous doorway and window openings .
It is no doubt that the owners of such belongings began to develop a penchant for more intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large numbers of people .
Over time, the aristocracy took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a motif emerged where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tended to take on a more masculine tenor as a result .

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