Stunning Chandeliers – Leopard Spots

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TITLE:	Stunning Chandeliers – Leopard Spots
IMAGE URL:	http://www.leopardspotsblog.com/wp-content/uploads/2011/12/img44o.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.cZl_OjuIWfjXQmxk27n6cwEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	94157 B Bs
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SOURCE DOMAIN:	leopardspotsblog.com
SOURCE URL:	http://www.leopardspotsblog.com/2012/01/stunning-chandeliers/
THUMBNAIL WIDTH:	180
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A dining room is a room for expending meat. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed extremity chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large-scale manor house dined in the largest dorm. This was a large multi-function room capable of seating the bulk of the population of the house. The clas would sit at the head table on a conjured dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the great hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free flowing of air through the several door and window openings .

It is true that the owners of such properties began to develop a appreciation for more intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a outage in the feudal system. Also the religion abuses after the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .