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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed culminate chairs and an even number of un-armed side chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor houses dined in the great auditorium. This was a large multi-function chamber capable of seat the bulk of the population of the house. The household would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of lessening rank away from them. Tables in the largest foyer would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous doorway and window openings .
It is no doubt that the owners of such properties began to develop a preference for most intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religious mistreatments after the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large volumes of people .
Over time, the grandeur took more of their banquets in the parlor, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a motif risen where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tended to take on a more masculine tenor as a result .
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