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A dining room is a room for devouring meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval periods it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed terminate chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor houses dined in the great dorm. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high ceilings and there would have been a free flow of breath through the several door and window openings .

It is true that the owners of such belongings began to develop a taste for most intimate collects in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a outage in the feudal system. Also the religion persecutions following the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .