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A dining room is a room for ingesting food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different flooring degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed objective chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European nobility in palaces or huge manor house dined in the great hall. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the great hallway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flow of air through the numerous doorway and window openings .
It is no doubt that the owners of such properties began to develop a appreciation for most intimate amass in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Also the religion abuses after the dissolution of the monasteries under Henry VIII stimulated it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .
Toward the beginning of the 18 th Century, a pattern emerged where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .
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