Piece Extension Dining Room Set in Warm Brown traditionaldiningsets

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TITLE:	Piece Extension Dining Room Set in Warm Brown traditionaldiningsets
IMAGE URL:	http://st.houzz.com/simgs/803149a80291ccfe_4-6913/traditional-dining-sets.jpg
THUMBNAIL:	https://tse3.mm.bing.net/th?id=OIP.3yeyYh0ZwGQz_4FnvCyptAEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	168400 B Bs
IMAGE WIDTH:	640
IMAGE HEIGHT:	640
DOCUMENT ID:	OIP.3yeyYh0ZwGQz_4FnvCyptAEsEs
MEDIA ID:	924347D39CEFC4F4BBC2E3DD6B89B24CF13F1E77
SOURCE DOMAIN:	houzz.com
SOURCE URL:	http://www.houzz.com/photos/7077520/Homelegance-Montrose-9-Piece-Extension-Dining-Room-Set-in-Warm-Brown-traditional-dining-sets
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for ingesting meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval times it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed purpose chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or huge manor house dined in the great foyer. This was a large multi-function room capable of seat the bulk of the population of the house. The clas would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had huge chimneys and high ceilings and there would have been a free flowing of air through the several door and window openings .

It is true that the owners of such belongings began to develop a penchant for most intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religious abuses after the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .