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A dining room is a room for devouring food. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval hours it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or large manor house dined in the great corridor. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of lessening rank away from them. Tables in the great hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free pour of breath through the several entrance and window openings .

It is true that the owners of such belongings began to develop a delicacy for most intimate collects in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a outage in the feudal system. Also the religious persecutions after the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their banquets in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .