of America Perthien 7Piece Counter Height Faux Marble Dining Set

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TITLE:	of America Perthien 7Piece Counter Height Faux Marble Dining Set
IMAGE URL:	http://ak1.ostkcdn.com/images/products/9440058/Furniture-of-America-Perthien-7-Piece-Counter-Height-Faux-Marble-Dining-Set-c52b0050-53c9-455f-aec5-220e58030d3e_600.jpg
THUMBNAIL:	https://tse4.mm.bing.net/th?id=OIP.5UJNvdK_3hWV7LwpqdQR4gEsEs&pid=Api&w=180&h=181
IMAGE SIZE:	77433 B Bs
IMAGE WIDTH:	600
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DOCUMENT ID:	OIP.5UJNvdK_3hWV7LwpqdQR4gEsEs
MEDIA ID:	433404C1C8DEE7FF70E80A731444F21E2057820E
SOURCE DOMAIN:	overstock.com
SOURCE URL:	http://www.overstock.com/Home-Garden/Furniture-of-America-Perthien-7-Piece-Counter-Height-Faux-Marble-Dining-Set/9440058/product.html
THUMBNAIL WIDTH:	180
THUMBNAIL HEIGHT:	181

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A dining room is a room for expending meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large manor house dined in the largest corridor. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the largest passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free pour of breath through the several entrance and window openings .

It is no doubt that the owners of such properties began to develop a savor for more intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion persecutions following the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their snacks in the parlor, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a structure risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .