Model No: D371 32

Model No: D371  32

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TITLE:Model No: D371 32
IMAGE URL:http://furniture.retailcatalog.us/products/1865/large/d371-224-230.jpg
THUMBNAIL:https://tse2.mm.bing.net/th?id=OIP.ja5y8JnphjS9L4QHt47eSQDwEs&pid=Api&w=144&h=181
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SOURCE DOMAIN:shopknies.com
SOURCE URL:http://www.shopknies.com/furniture/dining-room/tables/carlyle-dining-room-group/
THUMBNAIL WIDTH:144
THUMBNAIL HEIGHT:181

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A dining room is a room for consuming food. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval periods it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed culminate chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in castles or huge manor houses dined in the great hall. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a conjured dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the largest dormitory would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flow of air through the several door and window openings .
It is no doubt that the owners of such belongings began to develop a appreciation for more intimate meets in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religious abuses after the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large numbers of people .
Over time, the grandeur took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a motif risen where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .

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