Lazy Boy additionally Susan Hill 0103149. on jcpenney media furniture

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TITLE:	Lazy Boy additionally Susan Hill 0103149. on jcpenney media furniture
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A dining room is a room for devouring food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval hours it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or huge manor houses dined in the great hallway. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the great vestibule would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high ceilings and there would have been a free flow of air through the numerous entrance and window openings .

It is true that the owners of such properties began to develop a penchant for more intimate rallies in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religion abuses after the dissolution of the monasteries under Henry VIII constructed it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their banquets in the parlour, and the parlor became, functionally, a dining room( or was split into two separate rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .