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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval times it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in palaces or large-scale manor house dined in the great vestibule. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a raised dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the great dormitory would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high ceilings and there would have been a free flowing of breath through the several doorway and window openings .
It is no doubt that the owners of such properties began to develop a savour for more intimate rallies in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater convenience afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a outage in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .
Toward the beginning of the 18 th Century, a pattern emerged where the dames of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tends to take on a more masculine tenor as a result .
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