Jenny Steffens Hobick: Cape Cod Co. Lantern amp; Dining Room Update

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TITLE:	Jenny Steffens Hobick: Cape Cod Co. Lantern amp; Dining Room Update
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A dining room is a room for devouring meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval times it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or big manor houses dined in the largest passageway. This was a large multi-function chamber capable of seating the bulk of the population of the house. The household would sit at the head table on a conjured dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great dorm would tend to be long trestle tables with benches. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free flowing of air through the numerous doorway and window openings .

It is no doubt that the owners of such properties began to develop a savor for more intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a dislocation in the feudal system. Also the religion abuses after the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .