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A dining room is a room for eating food. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval days it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or big manor houses dined in the largest vestibule. This was a large multi-function chamber capable of room the bulk of the population of the house. The clas would sit at the head table on a conjured dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a taste for most intimate gleans in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a outage in the feudal system. Also the religious persecutions after the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their meals in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinks. The dining room tended to take on a more masculine tenor as a result .