Flock In The City A few pictures of our Christmas decorations…..

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A dining room is a room for consuming meat. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed aim chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or big manor houses dined in the great hallway. This was a large multi-function room capable of seating the bulk of the population of the house. The family would sit at the head table on a elevated dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the largest corridor would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large-scale chimneys and high-pitched ceilings and there would have been a free flowing of air through the numerous door and window openings .

It is no doubt that the owners of such properties began to develop a savor for more intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Also the religion abuses following the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their dinners in the parlour, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .