Extendable Dining Room Set from Ashley D56335 Coleman Furniture

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TITLE:	Extendable Dining Room Set from Ashley D56335 Coleman Furniture
IMAGE URL:	http://d9dvmj2a7k2dc.cloudfront.net/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/d/5/d563-35-01_8_-60-alt_2.jpg
THUMBNAIL:	https://tse2.mm.bing.net/th?id=OIP.o-d1sQJGV4GN2bV3Dg61lwEsDf&pid=Api&w=243&h=181
IMAGE SIZE:	880837 B Bs
IMAGE WIDTH:	2200
IMAGE HEIGHT:	1641
DOCUMENT ID:	OIP.o-d1sQJGV4GN2bV3Dg61lwEsDf
MEDIA ID:	7ACA021AFDBFFD65F220A0A2423391BBABC3A8BD
SOURCE DOMAIN:	colemanfurniture.com
SOURCE URL:	http://colemanfurniture.com/emerfield-two-tone-brown-rectangular-extendable-dining-room-set.htm
THUMBNAIL WIDTH:	243
THUMBNAIL HEIGHT:	181

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A dining room is a room for expending meat. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval periods it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed culminate chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or huge manor house dined in the great passageway. This was a large multi-function room capable of seat the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the largest vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had big chimneys and high ceilings and there would have been a free flow of air through the numerous entrance and window openings .

It is true that the owners of such properties began to develop a appreciation for most intimate collects in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Likewise the religion abuses after the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their banquets in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a structure risen where the madams of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .