Duncan Phyfe Dining Chairs DUNCAN PHYFE DINING ROOM SET DOUBLE

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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval hours it was often on an entirely different storey grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed extremity chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor houses dined in the great corridor. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a grown dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the largest passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free pour of breath through the numerous door and window openings .

It is true that the owners of such properties began to develop a delicacy for most intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labor and this had led to a outage in the feudal system. Likewise the religious mistreatments following the dissolution of the monasteries under Henry VIII established it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having boozes. The dining room tends to take on a more masculine tenor as a result .