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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval days it was often on an entirely different storey tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in palaces or large-scale manor house dined in the great corridor. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the great dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had big chimneys and high-pitched ceilings and there would have been a free flowing of breath through the several door and window openings .
It is no doubt that the owners of such belongings began to develop a savour for more intimate gatherings in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Also the religious abuses following the dissolution of the convents under Henry VIII induced it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a pattern risen where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .
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