Dining Room with Long Farm Table and Great Light Fixture 2. Source

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TITLE:	Dining Room with Long Farm Table and Great Light Fixture 2. Source
IMAGE URL:	http://hupehome.com/wp-content/uploads/2016/01/Dining-Room-with-Long-Farm-Table-and-Great-Light-Fixture-2.jpg
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THUMBNAIL WIDTH:	143
THUMBNAIL HEIGHT:	181

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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different floor grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed purpose chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor house dined in the largest dormitory. This was a large multi-function chamber capable of seat the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the great hall would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous entrance and window openings .

It is true that the owners of such properties began to develop a savor for more intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Also the religious abuses after the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a structure emerged where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .