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Picture META DATA FOR Deer Creek Dining Room Chair Value City Furniture's IMAGE| TITLE: | Deer Creek Dining Room Chair Value City Furniture |
| IMAGE URL: | http://content.blueport.com/ProductImages/0/278987.jpg |
| THUMBNAIL: | https://tse3.mm.bing.net/th?id=OIP.XEzu1P9Lc6OGXA5eB4Co9AEsEs&pid=Api&w=180&h=181 |
| IMAGE SIZE: | 1575933 B Bs |
| IMAGE WIDTH: | 1500 |
| IMAGE HEIGHT: | 1500 |
| DOCUMENT ID: | OIP.XEzu1P9Lc6OGXA5eB4Co9AEsEs |
| MEDIA ID: | 6519B5E14EC3AE95D61B4DA4956531FA315901BB |
| SOURCE DOMAIN: | valuecity.com |
| SOURCE URL: | http://valuecity.com/dining-room-furniture/dining-room/chairs/deer-creek-chair/1583501.aspx |
| THUMBNAIL WIDTH: | 180 |
| THUMBNAIL HEIGHT: | 181 |
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A dining room is a room for eating meat. In modern times you typically adjacent to the kitchen for accessibility in providing, although in medieval days it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intention chairs and an even number of un-armed back chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European grandeur in castles or huge manor house dined in the largest hall. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high ceilings and there would have been a free flow of air through the numerous door and window openings .
It is no doubt that the owners of such properties began to develop a taste for more intimate collects in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater consolation is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labour and this had led to a breakdown in the feudal system. Likewise the religion mistreatments following the dissolution of the convents under Henry VIII shaped it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tends to take on a more masculine tenor as a result .
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