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A dining room is a room for expending food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in castles or huge manor houses dined in the largest dorm. This was a large multi-function chamber capable of seat the bulk of the population of the house. The household would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of diminishing rank away from them. Tables in the largest dormitory would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flowing of breath through the numerous door and window openings .

It is no doubt that the owners of such belongings began to develop a penchant for more intimate meetings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater solace afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labour and this had led to a breakdown in the feudal system. Also the religious abuses following the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large numbers of people .

Over time, the nobility took more of their meals in the parlour, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .