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A dining room is a room for devouring food. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval days it was often on an entirely different floor tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intention chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large-scale manor house dined in the great auditorium. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a elevated dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the largest vestibule would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flowing of breath through the numerous door and window openings .

It is true that the owners of such belongings began to develop a savor for more intimate gatherings in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religious mistreatments after the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tended to take on a more masculine tenor as a result .