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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for convenience in serving, although in medieval days it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed demise chairs and an even number of un-armed back chairs along the long backs .
History
In the Middle Ages, upper class Britons and other European grandeur in palaces or big manor houses dined in the largest foyer. This was a large multi-function chamber capable of room the bulk of the population of the house. The household would sit at the head table on a conjured dais, with the rest of the population arrayed in order of decreasing grade away from them. Tables in the great dormitory would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intend it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free flow of air through the numerous door and window openings .
It is true that the owners of such belongings began to develop a delicacy for more intimate rallies in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater solace afforded by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century made a shortage of labor and this had led to a breakdown in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII built it unwise to talk freely in front of large numbers of people .
Over time, the grandeur took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .
Toward the beginning of the 18 th Century, a pattern emerged where the ladies of the house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .
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