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A dining room is a room for devouring meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval hours it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed demise chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or big manor house dined in the largest hall. This was a large multi-function room capable of seat the bulk of the population of the house. The family would sit at the head table on a heightened dais, with the rest of the population arrayed in order of diminishing grade away from them. Tables in the great passageway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had huge chimneys and high ceilings and there would have been a free flow of air through the several door and window openings .

It is no doubt that the owners of such belongings began to develop a delicacy for most intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a outage in the feudal system. Likewise the religion abuses following the dissolution of the convents under Henry VIII stimulated it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their dinners in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .