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A dining room is a room for devouring meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval times it was often on an entirely different flooring tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed terminate chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor house dined in the largest dorm. This was a large multi-function chamber capable of seating the bulk of the population of the house. The family would sit at the head table on a developed dais, with the rest of specific populations arrayed in order of lessening grade away from them. Tables in the great passageway would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had huge chimneys and high-pitched ceilings and there would have been a free pour of air through the several door and window openings .

It is true that the owners of such properties began to develop a taste for most intimate gleans in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century caused a shortage of labor and this had led to a dislocation in the feudal system. Also the religious persecutions following the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their banquets in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a motif emerged where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .