Ashley FurnitureChanella Dining Room Server

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TITLE:	Ashley FurnitureChanella Dining Room Server
IMAGE URL:	http://furniture.retailcatalog.us/products/230469/large/chanella-dining-room-server.jpg
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DOCUMENT ID:	OIP.x8tk1z-UIyQsG7YorrR6bgEsDw
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SOURCE URL:	http://development.siteontime.com/dining-room-kitchen-furniture/servers/servers/D582-60/
THUMBNAIL WIDTH:	225
THUMBNAIL HEIGHT:	181

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A dining room is a room for ingesting food. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval days it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed end chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor house dined in the great dormitory. This was a large multi-function chamber capable of seat the bulk of the population of the house. The clas would sit at the head table on a grown dais, with the rest of the population arrayed in order of lessening grade away from them. Tables in the great foyer would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free flowing of breath through the several doorway and window openings .

It is no doubt that the owners of such belongings began to develop a delicacy for most intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater convenience afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Also the religious abuses after the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their snacks in the parlour, and the parlour became, functionally, a dining room( or was split into two detached chambers ). It likewise migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern emerged where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tends to take on a more masculine tenor as a result .