Anyone have a drum pendant light above dining room table? — thenest

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A dining room is a room for spending meat. In modern times it is usually adjacent to the kitchen for accessibility in providing, although in medieval periods it was often on an entirely different storey level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed aim chairs and an even number of un-armed side chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European aristocracy in castles or big manor houses dined in the great vestibule. This was a large multi-function chamber capable of seating the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of specific populations arrayed in order of diminishing grade away from them. Tables in the great dormitory would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large chimneys and high ceilings and there would have been a free flowing of air through the several door and window openings .

It is true that the owners of such properties began to develop a savor for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Also the religion persecutions following the dissolution of the convents under Henry VIII stimulated it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure risen where the dames of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .