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A dining room is a room for eating meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval days it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed intent chairs and an even number of un-armed back chairs along the long backs .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large-scale manor houses dined in the great corridor. This was a large multi-function room capable of room the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the largest foyer would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flowing of breath through the several doorway and window openings .

It is true that the owners of such properties began to develop a appreciation for more intimate assembles in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due as much to political and social changes as to the greater consolation afforded by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a breakdown in the feudal system. Also the religious mistreatments following the dissolution of the convents under Henry VIII stirred it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their meals in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the dames of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having drinkings. The dining room tends to take on a more masculine tenor as a result .