null Grace 3Light Rubbed Bronze Chandelier

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TITLE:	null Grace 3Light Rubbed Bronze Chandelier
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A dining room is a room for ingesting food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval occasions it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed objective chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or large-scale manor houses dined in the largest auditorium. This was a large multi-function chamber capable of seating the bulk of the population of the house. The clas would sit at the head table on a grown dais, with the rest of the population arrayed in order of diminishing rank away from them. Tables in the great auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had large chimneys and high-pitched ceilings and there would have been a free pour of air through the numerous doorway and window openings .

It is no doubt that the owners of such belongings began to develop a delicacy for more intimate meets in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater comfort is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labour and this had led to a outage in the feudal system. Likewise the religious abuses following the dissolution of the monasteries under Henry VIII induced it unwise to talk freely in front of large numbers of people .

Over time, the grandeur took more of their dinners in the parlour, and the parlour became, functionally, a dining room( or was split into two separate rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special moments .

Toward the beginning of the 18 th Century, a pattern risen where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having alcohols. The dining room tended to take on a more masculine tenor as a result .