loved this Palladian Blue so much that I put it in the downstairs

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A dining room is a room for eating meat. In modern times it is usually adjacent to the kitchen for convenience in providing, although in medieval occasions it was often on an entirely different flooring grade. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed back chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or big manor house dined in the largest corridor. This was a large multi-function room capable of seat the bulk of the population of the house. The clas would sit at the head table on a raised dais, with the rest of specific populations arrayed in order of decreasing grade away from them. Tables in the great corridor would tend to be long trestle tables with benches. The sheer number of people in a Great Hall intended it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large chimneys and high ceilings and there would have been a free flow of breath through the several door and window openings .

It is true that the owners of such properties began to develop a appreciation for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater solace is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a dislocation in the feudal system. Likewise the religion mistreatments following the dissolution of the convents under Henry VIII made it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the ladies of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .