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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval hours it was often on an entirely different floor tier. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed intention chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in castles or huge manor houses dined in the largest hall. This was a large multi-function room capable of seating the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the great hallway would tend to be long trestle tables with benches. The sheer number of people in a Great Hall mean it would probably have had a busy, bustling atmosphere. Suggestions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free flow of air through the several entrance and window openings .

It is no doubt that the owners of such properties began to develop a savor for more intimate assembles in smaller' parlers' or' privee parlers' off the primary hall but this is thought to be due just as much to political and social changes as to the greater consolation is guaranteed by such chambers. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a dislocation in the feudal system. Also the religious mistreatments following the dissolution of the convents under Henry VIII built it unwise to talk freely in front of large volumes of people .

Over time, the aristocracy took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two detached chambers ). It likewise moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif emerged where the madams of the members of this house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tends to take on a more masculine tenor as a result .