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A dining room is a room for consuming food. In modern times you typically adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed end chairs and an even number of un-armed side chairs along the long sides .
History
In the Middle Ages, upper class Britons and other European aristocracy in palaces or large manor houses dined in the largest hallway. This was a large multi-function chamber capable of seat the bulk of the population of the house. The household would sit at the head table on a created dais, with the rest of specific populations arrayed in order of decreasing rank away from them. Tables in the largest dorm would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall entail it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had large-scale chimneys and high ceilings and there would have been a free flowing of breath through the numerous doorway and window openings .
It is true that the owners of such belongings began to develop a taste for more intimate collects in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century made a shortage of labour and this had led to a outage in the feudal system. Likewise the religious persecutions after the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large volumes of people .
Over time, the nobility took more of their meals in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also moved farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .
Toward the beginning of the 18 th Century, a structure emerged where the madams of the members of this house would recede after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having guzzles. The dining room tended to take on a more masculine tenor as a result .
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