February 29, 2012 at 2736 × 3648 in Dining Room Makeover part 1

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Corner Cabinets

A dining room is a room for ingesting meat. In modern times you typically adjacent to the kitchen for convenience in serving, although in medieval days it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in castles or large manor houses dined in the largest corridor. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of the population arrayed in order of decreasing rank away from them. Tables in the largest auditorium would tend to be long trestle tables with benches. The sheer number of people in a Great Hall meant it would probably have had a busy, bustling atmosphere. Suggests that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These chambers had large-scale chimneys and high-pitched ceilings and there would have been a free pour of breath through the numerous doorway and window openings .

It is true that the owners of such properties began to develop a preference for more intimate assembles in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater convenience is guaranteed by such rooms. In the first instance, the Black Death that ruined Europe in the 14 th Century induced a shortage of labor and this had led to a breakdown in the feudal system. Likewise the religion mistreatments after the dissolution of the convents under Henry VIII established it unwise to talk freely in front of large volumes of people .

Over time, the grandeur took more of their banquets in the parlour, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done mainly on special occasions .

Toward the beginning of the 18 th Century, a motif risen where the ladies of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having beverages. The dining room tended to take on a more masculine tenor as a result .