fabric ashley furniture bedroom sets futons havertys furniture dining

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A dining room is a room for eating food. In modern times it is usually adjacent to the kitchen for accessibility in serving, although in medieval times it was often on an entirely different flooring level. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the most common shape is generally rectangular with two armed extremity chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European nobility in palaces or big manor house dined in the great dormitory. This was a large multi-function room capable of room the bulk of the population of the house. The clas would sit at the head table on a created dais, with the rest of specific populations arrayed in order of lessening rank away from them. Tables in the largest corridor would tend to be long trestle tables with benches. The sheer number of people in a Great Hall signify it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are likely, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous doorway and window openings .

It is no doubt that the owners of such properties began to develop a penchant for most intimate meets in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due just as much to political and social changes as to the greater comfort afforded by such chambers. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labor and this had led to a outage in the feudal system. Likewise the religion abuses following the dissolution of the monasteries under Henry VIII stirred it unwise to talk freely in front of large volumes of people .

Over time, the nobility took more of their dinners in the parlor, and the parlour became, functionally, a dining room( or was split into two detached rooms ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special occasions .

Toward the beginning of the 18 th Century, a pattern risen where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having sips. The dining room tends to take on a more masculine tenor as a result .