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A dining room is a room for consuming meat. In modern times you typically adjacent to the kitchen for convenience in providing, although in medieval hours it was often on an entirely different storey degree. Historically the dining room is furnished with a rather large dining table and a number of dining chairs; the more common shape is generally rectangular with two armed point chairs and an even number of un-armed side chairs along the long sides .

History

In the Middle Ages, upper class Britons and other European grandeur in palaces or large manor houses dined in the largest dormitory. This was a large multi-function chamber capable of room the bulk of the population of the house. The family would sit at the head table on a conjured dais, with the rest of the population arrayed in order of lessening rank away from them. Tables in the largest auditorium would tend to be long trestle tables with terraces. The sheer number of people in a Great Hall necessitate it would probably have had a busy, bustling atmosphere. Propositions that it would also have been quite smelly and smoky are probably, by the standards of the time, unfounded. These rooms had big chimneys and high-pitched ceilings and there would have been a free flow of breath through the numerous door and window openings .

It is true that the owners of such properties began to develop a penchant for most intimate meets in smaller' parlers' or' privee parlers' off the main hall but this is thought to be due as much to political and social changes as to the greater comfort afforded by such rooms. In the first instance, the Black Death that ravaged Europe in the 14 th Century induced a shortage of labour and this had led to a outage in the feudal system. Also the religion persecutions after the dissolution of the monasteries under Henry VIII made it unwise to talk freely in front of large numbers of people .

Over time, the aristocracy took more of their dinners in the parlor, and the parlor became, functionally, a dining room( or was split into two separate chambers ). It also migrated farther from the Great Hall, often accessed via grand ceremonial staircases from the dais in the Great Hall. Eventually dining in the Great Hall became something that was done primarily on special moments .

Toward the beginning of the 18 th Century, a structure emerged where the madams of the house would withdraw after dinner from the dining room to the drawing room. The gentlemen would remain in the dining room having liquors. The dining room tended to take on a more masculine tenor as a result .